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Lima cooking class and local market tour

Lima cooking class and local market tour

Authentic Peruvian Cooking Class + Local Market Tour + Exotic Fruit Tasting + Pisco Sour Class


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Lima cooking class and local market tour

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Authentic Peruvian Cooking Class + Local Market Tour + Exotic Fruit Tasting + Pisco Sour Class

This is a Peruvian cooking class where you will learn how to cook dishes that all Peruvians will die for. Be prepared to enjoy, taste and be happy, the chefs and team will make your day unforgettable.

This class is for people who love traditional food and want to make it at home! You will love the relaxed atmosphere and the freshness of the food will be a delight. The chefs believe in the hands-on approach. You will make an authentic Peruvian dish to tantalize your taste buds and later enjoy your achievements.

To cook, use ceramic pots, the same as the ancestors did. This way keeps all the flavor natural. Choose from the following 4 great options featuring a variety of tasty dishes: Option 1, Fish:
Main Course: Pescado a la Chorrillana , Fried onions, tomatoes, chili pepper and bay leaf, fish broth, and a Fish fillet cooked in low heat. Starter Ceviche the most popular dish among Peruvians. It is small size pieces of raw fish marinated in fresh aromatic lime juice tender onions, boiled sweet potatoes mixed with optional Andean hot chilis.

Option 2, Chicken:
Main Course: Aji de Pollo in English chili chicken (not spicy), consists of thin strips of chicken served with a creamy yellow and spicy sauce, made with ají amarillo (non spicy yellow chilis), cheese, milk, and crunchy bread. Starter: Causa Limeña Mashed organic yellow potatoes seasoned with lime and aji (hot pepper), and filled with fresh seasonal local veggies (it is a mild spicy dish)

Option 3, Meat:
Main Course: Lomo saltado, Beef tenderloin slices, sautéed with onions, tomatoes, aji (hot peppers but not spicy), and more spices. It is served with French fries and rice. Starter: Papa Rellena Little balls made of mashed potatoes filled with either meat or vegetables or quinoa. They are fried and served with salsa criolla

Option 4, Vegetarian:
Main Course: Pimento Relleno, a stuffed capsicum, filled with fresh organic vegetables, quinoa and aromatic herbs from the north of the country. Starter: Solterito in English Single men with green peas, faba beans, quinua! and olive oil.

Tour Photos

  • vegetariana cuisine
  • quinoa cuisine
  • seco de pollo
  • aji de pollo
  • ceviche peruano
  • pescado ceviche mixto
  • lomo saltado
  • lima la merced catedral
  • lima centro historico
  • pisco sour
  • pisco sour peru
  • pisco-ica.webp

What Is Included?

  • Pickup from your hotel in Miraflores.
  • Peruvian local market tour.
  • Cooking lessons: choose from 4 classic; Peruvian plates to learn: fish, chiken, beef or vegetarian.
  • Professional cook.
  • Local tapas, snaks, fruit tasting.
  • Lunch or Dinner.
  • Return transport to your hotel.

Please wear comfortable clothes and shoes, sunglasses, sunscreen and a hat, take a bottle of water with you and spare battery for your camera!.

Must be able to walk comfortably. This is a walking tour.